A holiday full of culinary delights
Top-class cuisine in the Hotel Ritzlerhof
Our cuisine brings together the best from all over the world. Mainly Austrian and Mediterranean cuisine, interpreted in a modern way, but you will also find exciting Nordic, Asian or African dishes on our menu. No rules, the only condition: It has to taste great. Every day.
You can't just learn to cook really well. The best recipes and techniques are passed on by very good chefs to their students and employees in a spirit of trust; each chef is part of a long tradition. With their own talent, an individual signature is then created.
Your head chef in the hotel ritzlerhof
Culinary delights at the highest level
Our cuisine is influenced by restaurants such as the Rote Wand Chefs Table in Lech and the 141 in Mieming, where our employees used to work, but also by restaurants such as the Tantris in Munich or the famous Geranium in Copenhagen, where the chefs of our sons Thomas and Hannes gained their experience.
Simone Semeraro comes from Taranto in Apulia, where he worked at Al gatorosso, a typical Italian trattoria that we all love so much. Mediterranean cuisine doesn't get more authentic than this. Simone makes pasta and seafood for us.
We are proud to have an exceptionally high-quality young team in the kitchen, who deliver new top performances for our guests every day.
Fine cuisine in the Ötztal valley
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Own patisserie in the hotel ritzlerhof
Sweet temptations
Tartlets with fluffy sponge cake and delicious creams. Austrian pastries made from traditional recipes. Desserts presented with great attention to detail. The pastry chefs around Anna Moser at the Hotel Ritzlerhof are professionals for sweet temptations on your culinary journey in the Ötztal. Let yourself be tempted, whether at breakfast, afternoon snack or evening meal
Anna Moser proved her talent early on when she was awarded the gold medal for best apprentice in Austria. After her apprenticeship, she worked in several Michelin-starred restaurants, most recently at 141 in Mieming, which was awarded two stars in the Michelin Guide. In addition to her experience in Michelin-starred kitchens, she brings with her genuine old Tyrolean dishes from her grandmother, which are hard to find anymore.
From our own spring
Our Grander water
The mountain spring water of the Hotel Ritzlerhof is available in your room, at breakfast or all day long at the water fountain in the lobby. The water is activated using the Grander method for even higher quality and good-tasting refreshment. The guest always comes first in the Hotel Ritzlerhof.
Your hotel with outstanding cuisine in tyrol
Culinary journey
Plan your gourmet holiday in Tyrol.